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Dinner is a breeze when you make this easy Crock Pot Steak Bites Recipe. The entire family will love these ketofriendly steak bites because each piece turns out tender and packed with flavor after slow cooking all day.
I first made this recipe on a busy weeknight and was amazed by how effortlessly it came together. Now it's a go to whenever I want a satisfying meal without standing over the stove.
Ingredients
- Three pounds of round steak: cut into small pieces for even cooking and tenderness
- Half an onion: diced to add slight sweetness and depth to the sauce
- Two teaspoons minced garlic: for robust, aromatic flavor
- One teaspoon salt: for seasoning that brings out the beefy taste
- One teaspoon pepper: to add a gentle hint of spice
- Four tablespoons butter: to enrich the sauce and add a luscious mouthfeel using unsalted butter lets you control salt levels better
- One cup beef broth: to keep the steak moist and infuse savory richness—choose low sodium to adjust salt as needed
Instructions
- Place all ingredients in Crock Pot:
- Combine the steak pieces, diced onion, minced garlic, salt, pepper, butter, and beef broth in your slow cooker. Make sure everything is evenly distributed to ensure every bite is flavorful.
- Cook on low or high heat:
- Cover the Crock Pot and let it cook on low for 6 to 8 hours, or if you are short on time, cook on high for 3 to 4 hours. Stir every hour if possible to distribute the flavors well and prevent sticking.
- Serve immediately and enjoy:
- Once cooked, give the steak bites a gentle stir, scoop into bowls or plates, and serve right away to enjoy the rich buttery sauce and tender meat.
Butter is my favorite ingredient here because it transforms the beef broth into a velvety sauce that wraps every tender bite of steak. I remember making this recipe for a family gathering when everyone came home exhausted after a long day. This dish brought everyone together around the table with ease and tasted like a slow cooked feast despite the simple method.
Storage Tips
Store leftovers in an airtight container to preserve flavor and texture. The steak bites will keep well in the fridge for up to 5 to 7 days. Reheat gently on the stove or in the microwave to avoid overcooking the meat.
Ingredient Substitutions
You can swap round steak for stew meat or sirloin steak depending on what’s available or preferred for texture. Browning the meat in a skillet for 2 to 4 minutes before adding it to the Crock Pot ramps up the flavor and color if you want a richer result.
Serving Suggestions
Pair these steak bites with mashed cauliflower or roasted vegetables for a ketofriendly meal. You can also serve them on a bed of steamed rice or alongside warm crusty bread to soak up the buttery sauce.
This easy Crock Pot Steak Bites recipe makes weeknight dinners effortless and satisfying.
Common Questions About Recipes
- → What cut of beef works best for tender bites?
Round steak is ideal for slow cooking as it becomes tender and juicy over time.
- → Can I brown the meat before cooking?
Browning the steak pieces briefly enhances their color and adds depth to the flavor.
- → How long should the steak cook in the crockpot?
Cook on low for 6-8 hours or high for 3-4 hours to achieve tender bites.
- → What ingredients enhance the flavor during slow cooking?
Garlic, diced onions, butter, and beef broth work together to create a rich and savory taste.
- → How can leftovers be stored?
Keep leftovers in airtight containers and refrigerate for up to 5-7 days.