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This Pumpkin Spice Buddies snack mix combines the warm flavors of fall with the irresistible crunch of muddy buddies. It’s perfect for cozying up with a tasty treat that fills the room with the scent of cinnamon and pumpkin pie spices. Quick to prepare and sure to please, this snack mix brings together sweet, salty, and tart notes that capture the essence of the season in every bite.
I first made this on a chilly autumn afternoon and the whole family kept sneaking handfuls all evening. Now it’s become a regular during our fall movie nights.
Ingredients
- Cinnamon Chex Cereal: Brings a naturally sweet and cinnamon spiced crunch that is the perfect base for this mix. Look for a crunchy, fresh box for the best texture
- White chocolate chips: Provide smooth richness that melts nicely to coat the cereal evenly. Choose high quality chips for a glossy finish and deeper flavor
- Dried unsweetened cranberries: Add a tart contrast that brightens up the mix and brings a chewy texture. Opt for soft and plump cranberries if you can find them
- Roasted salted pumpkin seeds: Introduce a nutty crunch that complements the sweeter ingredients. Pick fresh seeds without a stale smell
- Pumpkin pie spice: Offers that unmistakable fall warmth. Use a blend with cinnamon, nutmeg, ginger, and cloves for authentic flavor
- Powdered sugar: Helps create the classic muddy buddy effect giving the snack a light dusting of sweetness that holds the chocolate coating in place. Sift it if it’s clumpy for best results
Instructions
- Scoop and Combine:
- In a large bowl gently mix together the Cinnamon Chex Cereal with the dried cranberries and roasted pumpkin seeds. This sets the foundation and blends the textures and flavors well.
- Melt and Spice:
- Using a double boiler or microwave, melt the white chocolate chips slowly. Stir often to avoid burning. Once melted, add the pumpkin pie spice and mix thoroughly until the spices are evenly incorporated into the chocolate.
- Coat the Mix:
- Pour the spiced white chocolate over the cereal mixture. Carefully fold and stir with a spatula ensuring every piece of cereal, cranberry, and pumpkin seed is evenly coated with the chocolate. Be gentle to keep the cereal from breaking.
- Divide and Shake:
- Split the coated mixture evenly into two large sealable bags. Divide the powdered sugar between the bags. Seal tightly and shake vigorously until the powdered sugar coats the mix completely, giving that classic muddy buddy texture and look.
- Dry and Store:
- Spread the coated snack mix on a baking sheet in a single layer to dry. Once dry, store it in an airtight container to maintain crunch and freshness for several days.
My favorite part has to be the roasted pumpkin seeds they add a satisfying crunch and a touch of earthiness that balances the sweetness perfectly. This mix always brings back memories of cozy family weekends spent baking and watching fall leaves drift outside.
Storage Tips
Store your Pumpkin Spice Buddies in an airtight container at room temperature away from direct sunlight to keep the snack crisp and fresh. It does not freeze well because condensation can make it soggy. If you want to prepare ahead keep the powdered sugar separate and coat right before serving.
Ingredient Substitutions
If you do not have Cinnamon Chex Cereal plain rice or corn Chex can work too. You might want to sprinkle a little cinnamon on it to mimic the original flavor. White chocolate chips can be replaced by butterscotch or even peanut butter chips for a different twist. Dried cherries or raisins make a nice alternative to cranberries.
Serving Suggestions
Serve Pumpkin Spice Buddies in small bowls at holiday parties or as a sweet snack alongside hot apple cider or pumpkin spice latte to elevate your fall gatherings. It also makes a thoughtful homemade gift when packaged in clear bags tied with rustic twine.
This Pumpkin Spice Buddies mix is a quick crowd pleaser that captures fall flavors in every bite. Serve fresh and enjoy.
Common Questions About Recipes
- → What cereal works best for this snack?
Cinnamon Chex cereal is ideal, providing a crunchy base with warm cinnamon flavor that complements the spices.
- → Can I substitute the pumpkin seeds?
Yes, roasted salted sunflower seeds or chopped nuts can be used for a similar crunch and taste profile.
- → How do I melt the white chocolate safely?
Use a double boiler or microwave in short intervals, stirring often to prevent burning and achieve a smooth melt.
- → What is the purpose of the powdered sugar coating?
It adds a delicate sweetness while preventing the chocolate coating from being sticky, giving a nice texture to the snack.
- → How long can the snack mix be stored?
Store in an airtight container at room temperature for up to one week to maintain freshness and crunch.